Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
s a Waiter at La Residencia, a Belmond Hotel in Mallorca, you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering exceptional service
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Âmbito Gerir equipas de cozinha, assegurando a melhor eficiência em todas as operações inerentes ao serviço de cozinha/pastelaria e o pleno respeito pelas regras de higiene e segurança nestas secções. Responsabilidades e áreas de acção Coordenar
Six Senses Douro Valley are currently seeking an experienced Head Pastry Chef to join the team. If you have the legal right to work in Portugal, speak fluent Portuguese and English, enjoy being creative and experimental,
JOB SUMMARY The Voyage Global Leadership Development Program Voyage: Training tomorrow’s leaders today Marriott International welcomes recent university graduates to experience the career development adventure of a lifetime and a world of leadership opportunities. Our global
JOB SUMMARY The Voyage Global Leadership Development Program Voyage: Training tomorrow’s leaders today Marriott International welcomes recent university graduates to experience the career development adventure of a lifetime and a world of leadership opportunities. Our global
Starting in September Are you an internationally minded professional, passionate about teaching people? Do you have a can-do mentality, can you push yourself and others forward and are you eager to contribute to The Social Hubs
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy Schedule: Full Time Located Remotely?: N Position Type: Non-Management Position Summary Ensure staff works together
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
Trader/Comprador Júnior (M/F/D) A Cerealis é um dos maiores grupos agroindustriais portugueses, com uma forte presença em Portugal e nos mercados internacionais de produtos alimentares. Especialista centenário na transformação de Cereais e no desenvolvimento de produtos
Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive
Chefe de Turno (Shift Leader) (M/F/D) A Cerealis é um dos maiores grupos agroindustriais portugueses, com uma forte presença em Portugal e nos mercados internacionais de produtos alimentares. Especialista centenário na transformação de Cereais e no
Técnico Superior Segurança e Saúde no Trabalho (M/F/D) Cerealis, Maia, Portugal (Presencial) A Cerealis é um dos maiores grupos agroindustriais portugueses, com uma forte presença em Portugal e nos mercados internacionais de produtos alimentares. Especialista centenário
Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive
As a Chef de Rang at Zuma youll be at the heart of our guest experience. Youll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that
Sheraton Hotels & Resorts is seeking a Chef/Sous Chef/Chef de Partie for Hotel Cervo & Hotel Cala di Volpe in Porto Cervo, Italy. The role involves preparing and cooking food, maintaining quality standards, and ensuring a
Additional Information Job Number Job Category Food and Beverage & Culinary Location Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Ensure staff is working together as a
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, Italy, 7021VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary