JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.Who are we? Costaterra Golf & Ocean Club is part of DLC –
Join the Aethos Community – Hospitality with Purpose! At Aethos, we believe in meaningful experiences. We create unique, sustainable, and inspiring sanctuaries where well-being and human connections are at the heart of everything. We are looking
Descrição da empresa Na DouroAzul, acreditamos que cada viagem é muito mais do que um simples cruzeiro — é uma experiência que fica na memória. Desde 1993, navegamos com a missão de mostrar ao mundo o
Descrição da empresa Na DouroAzul, acreditamos que cada viagem é muito mais do que um simples cruzeiro — é uma experiência que fica na memória. Desde 1993, navegamos com a missão de mostrar ao mundo o
A Six Senses está a recrutar um Sous Chef para te juntares à nossa equipa no premiado Vale do Douro! Procuramos um Sous Chef experiente, que procura um novo desafio e é apaixonado não só por trabalhar com
Sous chef Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and
Descrição da empresa LARGO DO PAÇO BY CASA DA CALÇADA – Relais & Châteaux | Amarante, Portugal Instalada num palacete histórico do século XVII, classificado como Monumento Nacional, a Casa da Calçada é uma das mais
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.If you are an internal applicant, please log into Workday and submit your
Cozinheiro(a) de 2ª (M/F) - Pestana Blue Alvor Beach Quer pertencer ao maior grupo português no Setor do Turismo em Portugal? Junte-se à nossa equipa de excelência! Com mais de 100 hotéis presentes em 16 países,
O Pestana Hotel Group é o maior grupo hoteleiro multinacional de origem portuguesa. Com mais de 100 Hotéis e Pousadas e presente em 16 países. O Grupo encontra-se a recrutar para a Pousada Convento de Évora:
Company Description Inetum is a European leader in digital services. Inetum’s team of 28,000 consultants and specialists strive every day to make a digital impact for businesses, public sector entities and society. Inetum’s solutions aim at
Third Cook Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for
About the Company Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 113 venues and with
Et si vous deveniez entrepreneur dans la rénovation au Portugal ? Avenir Renovations poursuit son développement en Europe et recherche ses futurs franchisés pour son ouverture au Portugal. Il s’agit d’une opportunité entrepreneuriale en franchise —
A Eatwell procura um(a) Chef de Cozinha para liderar a sua operação gastronómica, assegurando a excelência da oferta do Jard.in Magnolia , bem como dos serviços de restauração e eventos desenvolvidos pela empresa. Procuramos um profissional apaixonado
A Eatwell procura um(a) Chef de Cozinha para liderar a sua operação gastronómica, assegurando a excelência da oferta do Jard.In Magnolia , bem como dos serviços de restauração e eventos desenvolvidos pela empresa. Procuramos um profissional apaixonado
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of