If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.Who are we? Costaterra Golf & Ocean Club is part of DLC –
Join the Aethos Community – Hospitality with Purpose! At Aethos, we believe in extraordinary places, passionate people and meaningful connections. Hospitality should inspire and elevate — leaving a lasting impact on mind, body and soul. That
Do you want to be part of the largest Portuguese group in the Tourism sector in Portugal? Join our outstanding team! With more than 100 hotels in 16 countries, you can be a part of this
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
Position Summary: Silverseas culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ships culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Job Title: Head Chef – Italian Restaurant Location: Lisbon, Portugal Salary: €43,000-€45,000, gross per year Start Date: ASAP For our client, an expanding group of trendy restaurants, we are looking for a Head Chef to lead
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting