POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and
Atlean World is an HR SaaS Consultant dedicated to fostering multicultural environments as the new reality. We specialize in multilingual markets, ensuring candidates have a seamless recruitment journey. Your Next Job, Without Boundaries! We are offering
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Starting in September Are you an internationally minded professional, passionate about teaching people? Do you have a can-do mentality, can you push yourself and others forward and are you eager to contribute to The Social Hubs
Âmbito Ajudar na execução do serviço da secção, seguindo a orientação dos gestores e dos membros mais experientes da equipa, nomeadamente, os 1º Cozinheiros, contribuindo para o serviço na bancada que lhe é atribuída e, globalmente,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Location: Lisbon, Portugal Hybrid working About the position In this role, you will be part of the Marketing team, reporting to the Marketing Lead Iberia, and collaborating closely within a supportive and engaged team that jointly
Company Description BARBELA is a Lisbon-based restaurant led by Chef Leandro Carreira, known for its contemporary approach to Portuguese cuisine. The restaurant offers a relaxed yet refined dining experience, focusing on quality ingredients and thoughtful preparation.
The Role — Cook As a Cook at Paradigma, you are part of the core of the operation, where everything begins. You are responsible for executing each dish with consistency, precision, and respect for the product.
About the Company Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 113 venues and with
Company : Joining Hana Group means joining an international group that is expanding and constantly evolving, but above all, it means being part of a human adventure where entrepreneurial spirit, success and personal fulfilment are the
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize
Company : Joining Hana Group means joining an international group that is expanding and constantly evolving, but above all, it means being part of a human adventure where entrepreneurial spirit, success and personal fulfilment are the
Job Summary Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda, Italy. Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables; weigh, measure, and
Sheraton Hotels & Resorts is seeking a Chef/Sous Chef/Chef de Partie for Hotel Cervo & Hotel Cala di Volpe in Porto Cervo, Italy. The role involves preparing and cooking food, maintaining quality standards, and ensuring a clean
W Hotels is seeking a Culinary team member for their location in Porto Cervo, Italy. This full-time role involves preparing special meals, ensuring food quality, and maintaining cooking standards. The ideal candidate will have at least 3
Job Details Job Number: Job Category: Food and Beverage & Culinary Location: Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule: Full Time Position Type: Non-Management Pay Range: 23000 Position Summary Communicate any assistance needed during busy
Position Summary Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and
W Hotels in Porto Cervo is seeking a dedicated team member for a full-time culinary position. Responsibilities include preparing and cooking food, ensuring quality standards are met, and maintaining a clean kitchen environment. The ideal candidate should