JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
“The world is yours with Meliá” Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that
Unser Resort: Die BELVEDERE HOTEL FAMILIE hat ihren Sitz im wunderschönen Scuol im Unterengadin. Dazu gehört das 4 Superior Hotel Belvédère, das 3 Superior Badehotel Belvair (inkl. das thailändische Spezialitäten-Restaurant Nam Thai) und das 4 Boutique-Hotel GuardaVal
Das 4 Stern Superior Hotel Grischa liegt im Herzen von Davos direkt neben der Talstation der legendären Jakobshornbahn. Hier trifft alpine Gemütlichkeit auf modernes Design. 93 traumhaft schöne Zimmer und Suiten, sowie echte gastronomische Vielfalt begeistern
Company Description BARBELA is a contemporary restaurant concept in Lisboa led by Chef Leandro Carreira, known for creative cuisine and high-quality dining experiences. The restaurant emphasizes thoughtful preparation, attention to detail, and distinctive flavors that reflect modern culinary trends.
Das 4 Stern Superior Hotel Grischa liegt im Herzen von Davos direkt neben der Talstation der legendären Jakobshornbahn. Hier trifft alpine Gemütlichkeit auf modernes Design. 93 traumhaft schöne Zimmer und Suiten, sowie echte gastronomische Vielfalt begeistern
OFERTA DE EMPREGO Porto Regime: Tempo Inteiro (40h semanais) Remuneração mensal bruta: €1000-€1150 (tudo incluído) QUEM SOMOS? TOA Porto é um restaurante contemporâneo de inspiração pan-asiática com conceito speakeasy, localizado no coração da cidade do Porto.