Your Mission, Should You Choose to Accept It… Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to our
POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food.
Sheraton Hotels & Resorts is seeking a Chef/Sous Chef/Chef de Partie for Hotel Cervo & Hotel Cala di Volpe in Porto Cervo, Italy. The role involves preparing and cooking food, maintaining quality standards, and ensuring a clean kitchen environment.
Sheraton Hotels & Resorts seeks a Chef/Chef de Partie for its Cervo Hotel in Costa Smeralda, Porto Cervo, Italy. The role involves preparing and cooking food according to recipes and quality standards, maintaining kitchen cleanliness, and ensuring food
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive
Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive
About the Company Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 113 venues and with
Mission: Exhibits culinary talents by personally performing tasks while developing the staff and managing all food related functions. Assists the Chef de Cuisine on the daily management of the team and Outlets. Works to continually improve guest
The Luxury Collection is seeking a Chef de Rang for Hotel Cervo & Hotel Cala di Volpe in Porto Cervo, Italy. This role involves serving food and beverages to guests, maintaining cleanliness, and ensuring exceptional service standards
Position Summary Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, Italy, 7021VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management Position
Job Summary Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda, Italy. Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables; weigh, measure, and mix
Additional Information Job Number Job Category Food and Beverage & Culinary Location Costa Smeralda, Porto Cervo, Italy, 7021 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Commis de Rang/Demi Chef de Rang/Chef de Rang, Hotel