Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ships culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Job Title: Head Chef – Italian Restaurant Location: Lisbon, Portugal Salary: €43,000-€45,000, gross per year Start Date: ASAP For our client, an expanding group of trendy restaurants, we are looking for a Head Chef to lead