JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Job Description: Associate Scientist Cocoa Sourcing Technology This role exists to drive the future of cocoa at Mars Snacking. Transform traditional cocoa quality control into value-creation. Integrate R&D, field agronomy, data science, flavor consistency and innovation to
Company Description BARBELA is a contemporary restaurant concept in Lisboa led by Chef Leandro Carreira, known for creative cuisine and high-quality dining experiences. The restaurant emphasizes thoughtful preparation, attention to detail, and distinctive flavors that reflect modern
Job Title: Head Chef – Italian Restaurant Location: Lisbon, Portugal Salary: €43,000-€45,000, gross per year Start Date: ASAP For our client, an expanding group of trendy restaurants, we are looking for a Head Chef to lead