Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Join the Aethos Community – Hospitality with Purpose! At Aethos, we believe in meaningful experiences. We create unique, sustainable, and inspiring sanctuaries where well-being and human connections are at the heart of everything. We are looking
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.If you are an internal applicant, please log into Workday and submit your
Why work with us? If you think that you are the perfect fit for our team and you are passionate about Hospitality, this is your opportunity! Lisbon Marriott Hotel believes in the power of our associates
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Third Cook Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse
We are seeking a dynamic, passionate, and commercially minded Executive Chef to lead our school’s catering department. This is not just a kitchen role; you will be the face of our culinary brand, driving the quality of
Chefe de Turno (Shift Leader) (M/F/D) A Cerealis é um dos maiores grupos agroindustriais portugueses, com uma forte presença em Portugal e nos mercados internacionais de produtos alimentares. Especialista centenário na transformação de Cereais e no
Company Description Culinary Backstreets explores the worlds most vibrant eating destinations through in-depth city guides, daily stories, food tours, and multi-day culinary trips. Operating in various iconic cities such as Italy, Athens, Tokyo, Barcelona, and New Orleans, the
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
About the Company Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 113 venues and with
The DJ - Entertainment Technician is responsible for delivering high-quality, engaging, and technically excellent entertainment services for guests while ensuring adherence to company policies and striving for total guest satisfaction. Key Responsibilities Create a lively and
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct