POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing
Values & Innovation At Under Armour, we are committed to empowering those who strive for more, and the companys values - Act Sustainably, Celebrate the Wins, Fight on Together, Love Athletes and Stand for Equality -
Values & Innovation At Under Armour, we are committed to empowering those who strive for more, and the companys values - Act Sustainably, Celebrate the Wins, Fight on Together, Love Athletes and Stand for Equality -
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Reliably delivering what’s needed today There are few challenges as important today as creating solutions that support a cleaner, more energy-efficient world. This requires a commitment to constantly improve the transportation of people and things. We,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following: Assist with store functions and day-to-day store
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
POSITION SUMMARY Schedule services for individuals and large groups using spa/salon reservations software system. Call guests to confirm scheduled services. Answer questions about available services. Update the reservations/cancellations list throughout the day, inform providers of last-minute
We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following: Assist with store functions and day-to-day store
Being a key member of the shipboard management team, the Guest Services Manager possesses a dynamic outgoing demeanor with a passion for delivering an industry leading guest vacation experience while personifying The ROYAL WAY (Friendly, Passionate,
Position Summary Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for
Job Number Job Category Food and Beverage & Culinary Location Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: €32000 Position Summary Ensure staff is working together
Job Number Job Category Food and Beverage & Culinary Location Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range 30000 Position Summary Prepare special meals or substitute
Job Details Job Number: Job Category: Food and Beverage & Culinary Location: Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule: Full Time Position Type: Non-Management Pay Range: 23000 Position Summary Communicate any assistance needed during busy
Job Summary Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda, Italy. Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables; weigh, measure,
Job Summary Entry level management position focusing on supporting day‑to‑day activities in Housekeeping, Recreation/Health Club, and Laundry. Works with employees to clean and maintain guestrooms and public spaces, completes inspections, holds people accountable for corrective action,