Six Senses Douro Valley are currently seeking a In Room Dining Manager to join the team. If you have the legal right to work in Portugal, speak fluent English and Portuguese, and love to lead by example in
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Who are we? Costaterra Golf & Ocean Club is part of DLC
About Aethos Ericeira Perched on a clifftop within a protected nature reserve on Portugals Silver Coast, Aethos Ericeira is a 50-room lifestyle and wellness retreat overlooking some of the worlds most celebrated surf breaks. Part of
“The world is yours with Meliá” Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to
Venue Manager Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and
Restaurant Manager - Coppola Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a
Assistant Manager Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and
Join our Team as Accounts Payable Specialist Location: Porto – Hipercentro Areosa Business Park Model: Hybrid (3 days/week in the office) Application Deadline: Thursday, May 14th “Come join our amazing team” – João, Hiring Manager What will
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Who are we? Costaterra Golf & Ocean Club is part of DLC
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Who are we? Costaterra Golf & Ocean Club is part of DLC
About the Company Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 112 venues and with
Company Description BARBELA is a contemporary restaurant concept in Lisboa led by Chef Leandro Carreira, known for creative cuisine and high-quality dining experiences. The restaurant emphasizes thoughtful preparation, attention to detail, and distinctive flavors that reflect modern
Job Title: Restaurant Manager – Modern location Location: Lisbon, Portugal Salary: €20,000-€21,000, gross per year Start Date: ASAP We are looking for a skilled Restaurant Manager to oversee our lively dining establishment. You will uphold outstanding service standards, guarantee
Job Title: Restaurant Manager Location: Lisbon, Portugal Salary: €34,000-€35,000, gross per year Start Date: ASAP We are seeking an experienced Restaurant Manager to lead our upscale dining venue in a nice area of Lisbon. You will embody warmth, attention
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
The Duro De Matar Lead Service Bartender will join our team and maintain the existing bar program in Duro de Matar, under the guidance of our Head Bartender, aid in the development of the bar programs
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations