What’s on the menu for your next career move? As Food and Beverage Manager you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
BRAZILIAN NATIONALS ONLY We are looking for an experienced Luxury Villa General Manager to lead the complete pre-opening and ongoing operation of an ultra-luxury private villa in Jericoacoara, Brazil. This is not a traditional hotel General Manager position.
POSITION SUMMARY: 1. Housekeeping Manager owns the guests experience related to cleanliness and visual impressions onboard, offering a seamless execution of premium service that is both exceptional and memorable. 2. Housekeeping Manager must possess outstanding hospitality, communication, and
Company Description Victoria Golf Resort & Spa Managed by Accor The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort & Spa will be fully
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.Who are we? Costaterra Golf & Ocean Club is part of DLC –
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.If you are an internal applicant, please log into Workday and submit your
The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As Front Office Manager you’ll deliver this through managing all aspects of the front office (for example guest registration, porter
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Descritivo de Funções: Auxiliar à equipa da receção na resolução de questões inerentes ao departamento; Antecipar situações problemáticas do departamento, bem como focar na resolução e alternativas para os mesmos; Coordenar as necessidades do departamento com
Job Number: Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, 7021 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Bartender, Hotel Cervo & Hotel
Mission The Cluster HR Manager will be responsible for Hyatt Regency Lisbon and Sheraton Cascais Resort providing a consistent, comprehensive, and cooperative services by overseeing the HR strategic planning for staffing, ensure the implementation of HR policies and
Part-time (20 hrs/week) | Remote | Portugal – Lisbon to Algarve | Option for full-time We are globboard – an Austrian Marketing, Sales & Hospitality agency founded in 2019, now growing into Portugal. We focus on
ESSENTIAL DUTIES AND RESPONSIBILITIES: Works in conjunction with the Housekeeping Director to coordinate, schedule, and supervise the day-to-day activities of the stateroom, public areas, open decks housekeeping function. Celebrity Cruises expects each shipboard employee to consistently
Giardiniere, Hotel Cervo, Costa Smeralda Monitor property grounds to ensure a pleasant appearance. Maintain lawns by mowing, edging, raking leaves, and performing other lawn maintenance functions. Wash, clean, and re‑fuel all equipment after use. Maintain flower
About the Company Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 113 venues and with presence
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
Missão: Representar o primeiro ponto de contacto com os hóspedes, bem como gerir todos as suas necessidades de alojamento. Principais responsabilidades: Realizar check-in e check-out; Confirmar reservas de clientes; Atribuir quartos e activar chaves; Processar todo
Missão: Representar o primeiro ponto de contacto com os hóspedes, bem como gerir todos as suas necessidades de alojamento. Principais responsabilidades: Realizar check-in e check-out; Confirmar reservas de clientes; Atribuir quartos e activar chaves; Processar todo