Sous chef Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and
Join the Aethos Community – Hospitality with Purpose! At Aethos, we believe in meaningful experiences. We create unique, sustainable, and inspiring sanctuaries where well-being and human connections are at the heart of everything. We are looking
Restaurante Herdade do Esporão “Fazer os melhores produtos que a natureza proporciona” O Esporão nasceu no Alentejo, em 1973, da vontade de fazer os melhores vinhos e azeites, com profundo respeito pela terra, pelo tempo e
About the Company Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 113 venues and with
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
Miramis is seeking a Chef de Partie / Senior Cook to join our fine dining kitchen in Toscana, reporting to the Head Chef. You will organize and supervise your section, ensuring every dish meets the highest standards of quality
We are looking for a Chef de Partie / Senior Cook for our property La Roqqa, reporting directly to the Head Chef. Your Role and Mission at Miramis: As a Chef de Partie at Miramis, you will play a key
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty