The Role — Waiter / Waitress As part of the front-of-house team, you are the first point of contact with our guests — setting the tone for the experience from the moment they walk in. This
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
The Role — Bartender (m/f) As part of our Bar Team, youre more than someone who prepares drinks. Youre a key part of the guest experience, combining product knowledge, attention to detail, and genuine hospitality to
Were Hiring: Restaurant & Bar Manager – Hyatt Regency Lisboa At Hyatt Regency Lisboa, we believe in delivering personalized and unforgettable experiences to every guest. We are looking for a passionate and driven Restaurant & Bar