Additional Information Job Number Job Category Food and Beverage & Culinary Location Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Ensure staff is working together as a
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
Chefe de Turno (Shift Leader) (M/F/D) A Cerealis é um dos maiores grupos agroindustriais portugueses, com uma forte presença em Portugal e nos mercados internacionais de produtos alimentares. Especialista centenário na transformação de Cereais e no
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, Italy, 7021VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary
Position Summary Guest Relation F&B, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current
Job Details Job Number: Job Category: Food and Beverage & Culinary Location: W Sardinia - Poltu Quatu, Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule: Full Time Located Remotely?: N Position Type: Non-Management Position Summary Greet guests
Job Number: Job Category: Food and Beverage & Culinary Location: Costa Smeralda, Porto Cervo, Italy, 7021 Schedule: Full Time Located Remotely?: N Position Type: Non-Management Position Summary Commis Bar/Demi Chef Bar, Hotel Cervo & Hotel Cala di
Job Number: Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, 7021 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Bartender, Hotel Cervo & Hotel
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for
With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the worlds
Mission: Exhibits culinary talents by personally performing tasks while developing the staff and managing all food related functions. Assists the Chef de Cuisine on the daily management of the team and Outlets. Works to continually improve guest