Forvia, a sustainable mobility technology leader We pioneer technology for mobility experience that matter to people. Your mission, roles and responsibilities De forma a suportar os processos na Unidade Autonoma de Produção de ESPUMAS, a Faurecia
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el perfil antes