Why work with us? If you think that you are the perfect fit for our team and you are passionate about Hospitality, this is your opportunity! Lisbon Marriott Hotel believes in the power of our associates
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for
O Wine & Books By The Sea encontra-se a recrutar Cozinheiros 1ª para a sua unidade 5* na Herdade dos Salgados. Repleto de vários excelentes serviços e confortos, este resort está situado ao lado de uma
Necesito un servicio de Empresas de Catering con las siguientes características: Tipo de evento Cumpleaños Tipo de comida y/o bebida Buffet variado, bebidas con alcohol ¿Cuál es el número estimado de invitados? 31-50 ¿Hay invitados con alergias
Necesito un servicio de Empresas de Catering con las siguientes características: Tipo de evento Boda Tipo de comida y/o bebida Buffet variado ¿Cuál es el número estimado de invitados? 31-50 Indica la fecha o fechas aproximadas para
Necesito un servicio de Empresas de Catering con las siguientes características: Tipo de evento Bautizo Tipo de comida y/o bebida Picoteo, buffet variado, postres y dulces ¿Cuál es el número estimado de invitados? 51-75 Indica la fecha
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Qual será a sua missão? Como Barman (M/F) será responsável por assegurar o serviço de bar, atendimento ao cliente, preparação de bebidas e atuar como embaixador do restaurante/bar para garantir um serviço de qualidade e excelência,
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food