Allergy Empregos Em Portugal - 23 Job Positions Available

We are seeking a dynamic, passionate, and commercially minded Executive Chef to lead our school’s catering department. This is not just a kitchen role; you will be the face of our culinary brand, driving the quality

The Role — Waiter / Waitress As part of the front-of-house team, you are the first point of contact with our guests — setting the tone for the experience from the moment they walk in. This

Position Summary Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for

The Role — Cook As a Cook at Paradigma, you are part of the core of the operation, where everything begins. You are responsible for executing each dish with consistency, precision, and respect for the product.

Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley

Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train

About Us We are Neptune Commune, a hospitality group where every detail matters — even the ones guests never see. We operate cafés, restaurants, and a bakery, and in every space, the guest experience is taken